Salted Caramel & Pecan Cookies

Salted Caramel & Pecan Cookies

£8.25 Sale • Save

Our classic salted caramel cookie dough filled with Belgian caramel chocolate and chopped pecans.

Quantity 3

Please note that we bake in a kitchen that handles Gluten, Eggs, Soya, Sesame, Peanuts, Nuts, and Sulphites. 

While we do have systems in place to minimise the risk, cross-contamination of ingredients is possible. 

If you have a allergy to any of these allergens, sadly the only way for you to be 100% safe is to not consume any of our products. 

For a full ingredients list, please click here.

Store your cookies in an airtight container for up to 5 days. If you would like to freeze the cookies you can do so in an airtight container for up to 3 months.

Our Classic Cookies are best served at room temperature, however you can always warm them to achieve that fresh from the oven feeling. To reheat the cookies in the oven, bake for 2 - 3 minutes at 180°C . If you would like to reheat using a microwave you can do so for approximately 15 - 20 seconds. Why not add a scoop of ice cream to create the most comforting treat.

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