Please note that we bake in a kitchen that handles Gluten, Eggs, Soya, Sesame, Peanuts, Nuts, and Sulphites.
While we do have systems in place to minimise the risk, cross-contamination of ingredients is possible.
If you have a allergy to any of these allergens, sadly the only way for you to be 100% safe is to not consume any of our products.
For a full ingredients list, please click here.
